Made for Gujarati life in the UK.Draft translation of claims made by the source. This is unverified historical material, not treatment advice.
The source claims:
1. Drinking ginger and lemon juices with half a spoonful of black-pepper powder relieves stomach pain.
2. Taking ground ajwain and salt as a powder relieves stomach pain.
3. Drinking ginger and mint juices with sindhav salt relieves stomach pain.
4. Mixing one spoonful of ginger juice and two spoonfuls of lemon juice with a little sugar and drinking it relieves any kind of stomach pain.
5. Taking one gram of roasted nutmeg powder with warm water relieves stomach pain.
6. For persistent abdominal pain occurring 2–3 hours after eating, taking equal parts dried ginger, sesame and jaggery in milk morning and evening relieves the pain.
7. Drinking lemon juice with a little papadkhar relieves stomach pain and bloating.
8. Drinking equal parts tulsi and ginger juices, slightly warmed, relieves stomach pain.
9. Taking jaggery and chuno (lime) with warm water immediately relieves stomach pain.
10. Taking powdered ajwain and sanchal salt relieves gas.
11. Taking two anibhar of powdered chikni sopari (a type of areca nut) in plain, unsalted buttermilk in the morning relieves gas. The historical unit is retained without conversion.
12. Drinking lemon juice mixed with radish juice relieves pain and gas after eating.
13. Drinking a kokum decoction with a little salt relieves abdominal gas and a sensation described as golo; that traditional symptom term requires further review.
14. Drinking sugar and coriander powder in water relieves abdominal burning.
15. Soaking equal parts cumin and coriander overnight, thoroughly crushing them in the morning, adding sugar and drinking the mixture relieves abdominal burning.
16. Taking mint juice with honey relieves abdominal pain; the source describes this as an excellent remedy for longstanding intestinal complaints.