Fever

Historical remedies

The following claims come from the historical source; they are not verified treatment recommendations.

• If there is any kind of fever, drinking a decoction of mint and ginger relieves the fever. [17]
• While making confetti, put tulsi and mint leaves in it, boil it, keep it covered for 10 minutes, then add honey and drink it to cure any kind of fever. [17]
• All types of fever can be cured by cutting five to ten grams of garlic bud, sauteed in sesame oil or with rock salt. [17]
• Crushing tulsi and sunflower leaves and drinking its juice cures all types of fever. [17]
• Frequent consumption of onion juice in flu fever relieves the fever. [17]
• Taking the powder of tulsi leaves, ajwain and dried ginger in equal amounts and adding honey to it cures flu fever. [17]
• r five grams of cinnamon; Make a powder of four grams of dried ginger and one gram of clove, boil two grams of powder in a cup of water and after 15-20 minutes add honey to it and drink it to relieve fever and restlessness. [17]
• Take 10 grams of coriander and three grams of dried ginger and make a decoction with honey and drink it to cure flu fever. [18]
• Drinking hot milk over a spoonful of powdered honey in honey cures fever. [18]
• Drinking mint and ginger juice or decoction cures daily fever. [18]
• Taking turmeric and pepper in heated milk and drinking it cures fever. [18]
• Drinking pepper powder in tulsi juice and honey cures fever. [18]
• Crushed cumin and soaked in four times water overnight and drinking Rana Kothe in the morning cures fever. [18]
• Fresh mint juice mixed with honey and consumed every hour cures pneumonia fever. [18]
• Malaria fever can be cured by boiling tulsi, black pepper and jaggery and adding lemon juice to it and drinking it hot. [18]
• Swallowing two and a half grams of ajwain in case of cold and fever softens the force of cold and sweat also reduces fever. [18]
• When there is frequent diarrhoea-vomiting in fever, half the waste can be cured by drinking half-sugared ghana and grapes soaked in water, mashed and strained. [18]
• Drinking mint and tulsi decoction cures daily fever. [18]
• Fever is cured by making and drinking matha or matha dal soup. [18]
• By keeping cardamom number 3 and pepper number 4 soaked in water overnight, rub it well in the morning and strain the water and drink it four times a day to cure typhoid fever. [18]
• Taking 10 grams of tulsi juice, five grams of pepper powder and a spoonful of honey cures typhoid fever. [18]
• Fever of pitta (traditional term) is cured by drinking a decoction of fennel and coriander with sugar. [18]
• Taking tulsi leaf juice with honey cures fever due to common cold. [19]
• In Sannipatna fever, when the body gets cold, massaging mustard seed oil to bring heat is relaxing. [19]
• Take asafoetida and camphor in equal parts and make a pill (camphor-kingvati pill which is also available at the medicine man there) Take one to two pills and drink it in ginger juice, Sannipat (lovely) fever is cured and the pain becomes conscious. [19]
• In fever and back pain after childbirth, taking half a spoonful of ajwain, half a spoonful of dried ginger and two spoonfuls of ghee in the morning and at night cures fever and back pain. [36]
• Taking half of turmeric powder in sugar and taking one spoonful of it in honey three times a day cures tuberculosis (historical source heading) fever, cough and common cold of tuberculosis (historical source heading). [41]
• If there is a boil on the lips after the fever subsides, cumin crushed in water and applied to it cures the boil. [58]